YIELD: Makes 24 appetizer portions or 4-6 main dish servings
INGREDIENTS
For Chicken Satay Skewers:
1 1/2 lbs. – boneless, skinless chicken breast, cut into long strips (about 1 oz. each)
24 – skewers, soaked in water if wooden
For Marinade:
2 T – olive oil
2 T – reduced sodium soy sauce
2 T – honey
1 tsp. – salt
1 tsp. – pepper
For Honey Peanut Sauce:
1/2 cup – crunchy peanut butter
1/3 cup – water
1/2 cup – honey
1/3 cup – soy sauce
1/3 cup – rice wine vinegar
2 cloves – garlic, minced
2 tsp. – sesame oil
2 tsp. – red pepper flakes
2 T – red chili sauce
fresh limes for serving
DIRECTIONS
Mix the olive oil, soy sauce, honey and salt and pepper in a medium bowl. Cut the chicken into strips and toss in the marinade. Refrigerate for at least 30 minutes or up to 2 hours.
Whisk together all the ingredients for the Honey Peanut Sauce and set aside at room temperature to let the flavors meld.
Preheat the grill to medium-high and thread the chicken strips onto the skewers.
Grill the chicken satay skewers for 3-4 minutes per side or until cooked through.
Remove from heat and serve warm or room temp along with Honey Peanut Sauce and fresh limes.
TIP
You can cut the chicken and prepare that marinade and sauce up to 2 days ahead for party prep.