YIELD: Makes about 2 cups
INGREDIENTS
1 – ripe kiwi, peeled and diced
1/2 cup – unsweetened frozen raspberries
1/2 cup – honey
8 oz. – low-fat vanilla yogurt
Fresh fruit, for dipping
DIRECTIONS
In the bowl of a food processor, combine kiwi, raspberries and honey; puree. Stir in yogurt.
Serve with sliced fresh fruit (strawberries, pineapple, watermelon, cantaloupe, honeydew melon, grapes, bananas, etc.)