YIELD: Makes 12 bars
INGREDIENTS
1 cup – all-purpose flour
1/4 cup – powdered sugar
3/4 cup – butter or margarine, cut up
3/4 cup – honey
3 – eggs
2 T – all-purpose flour
3 T – fresh lemon juice
zest from one lemon
1/2 tsp. – baking powder
1/4 tsp. – salt
DIRECTIONS
In small bowl, combine flour and powdered sugar; mix well. Cut in butter until mixture resembles coarse crumbs. Press mixture into lightly greased 8 x 8-inch baking pan. Bake at 350°F 12 to 15 minutes or until lightly browned; remove from oven.
Meanwhile, prepare filling.
In large bowl, whisk together honey and eggs. Add remaining ingredients; whisk until well blended.
Pour over baked crust. Bake at 350°F 25 to 30 minutes or until filling is set. Cool completely on wire rack. Cut into bars.