YIELD: Makes 4 servings
INGREDIENTS
3 cups – mango (fresh or frozen), diced
1 1/2 cups – plain yogurt
1 1/2 cups – whole milk
1/3 cup – honey, plus more for garnish
1/2 tsp. – fresh lime juice
1/4 tsp. – ground cardamom
12 each – fresh raspberries, for garnish
2 tsp. – fresh mint, chiffonade
DIRECTIONS
In a blender, combine mangoes, yogurt, and milk until uniform consistency.
Add honey, lime juice and ground cardamom and pulse until just combined.
Pour into four glasses and serve topeed with 3 raspberries, 1/2 tsp. mint, and a drizzle of honey.
Serve cold.