YIELD: Makes 2 1/2 cups
INGREDIENTS
3/4 cup – whipping cream
3/4 cup – honey
1/3 cup – scotch
12 oz. – white chocolate, coarsely chopped
1/2 T – vanilla
DIRECTIONS
In a heavy pan or fondue pot, heat cream, honey and scotch over medium heat until bubbles begin to form at edge of pan. Add chocolate and allow to stand 5 minutes. Whisk in vanilla until mixture is smooth. Serve immediately.