YIELD: Makes 1 quart
INGREDIENTS
3 cups – papaya nectar or orange juice, divided
1 2/3 cup – frozen mango chunks
1 2/3 cup – pineapple chunks, canned or frozen
3/4 cup – honey
1/3 cup – fresh lime juice
DIRECTIONS
In a food processor, pureé 1 1/2 cups papaya nectar or orange juice and remaining ingredients. Stir in remaining 1 1/2 cups papaya nectar or orange juice.
Freeze according to ice cream maker manufacturer’s instructions.