YIELD: Makes 6 servings
1/4 cup – honey
15 – raspberries
3 oz. – lime juice, fresh
9 oz. – crème de cassis
24 oz. – sparkling wine
For Macerated honey raspberries:
Set aside 6 raspberries and mash the rest. In a bowl, mix the whole raspberries and the mashed raspberries. Add honey. Stir gently until all the raspberries are coated. Refrigerate for at least two hours.
Place all the ingredients, except the whole macerated raspberries and the sparkling wine, in a shaker. Add ice. Shake for 15 seconds. Strain onto a champagne flute, add 4 oz. sparkling wine and top with a honey macerated raspberry.