YIELD: Makes 2/3 cup
1/2 cup – fresh or thawed frozen blueberries
1/4 cup – honey
1/2 cup – butter or margarine, softened to room temperature
Bring blueberries and 2 T honey to boil over medium-high heat stirring constantly; cook 3 to 4 minutes or until mixture thickens and is reduced by half. Cool. Blend in remaining honey. Beat in butter.
Serve spread at room temperature; store in refrigerator tightly covered.
This is a great alternative to butter and jam toppings.
Be sure to check out the other two spreads in the above image: