YIELD: Makes 8 servings
INGREDIENTS
1 (700ml) bottle – Pinot Grigio
1/2 cup – elderflower liqueur
1/2 cup – pear liqueur
2 cups – pear juice
1/2 cup – water
1/2 cup – honey
1 tsp. – cardamom bitters
2 – pears, sliced
1 cup – fresh cranberries
Ginger ale for serving
DIRECTIONS
Add honey and water to a saucepan. Bring the mixture to a boil over medium-high heat. Remove the pot from the heat and allow the mixture to come to room temperature.
In a large pitcher add all ingredients, except the ginger ale. Refrigerate for 4 hours or up to 3 days. Serve with a splash of ginger ale.