YIELD: Makes 3 to 4 servings (depending on dish size)
1 1/2 cups – 2% milk (plain dairy milk alternatives can be used)
1/3 cup – chia seeds
1/4 cup – unsweetened cocoa powder, sifted
3 T – honey
1/4 tsp. – sea salt
1/2 tsp. – chocolate extract
Combine all ingredients in a mixing bowl and whisk vigorously to combine.
Portion into serving cups. Chill, covered in refrigerator for 30 minutes. After 30 minutes, stir each with a spoon to evenly disperse chia seeds.
Cover and return to the refrigerator and allow to set up overnight (mixture will achieve a thin pudding like consistency).
Serve, chilled, topped with Oh Honey! Pecans.