YIELD: Makes 6 Servings
INGREDIENTS
3 (6-inch) – corn tortillas
4 – oranges
4 – grapefruits
1/3 cup – honey
1/4 cup – raspberry vinegar
2 T – oil
1/4 tsp. – salt
1 – avocado, sliced
DIRECTIONS
Preheat oven to 255 degrees F. Slice corn tortillas into very thin strips. Place strips on a cookie sheet and bake for 15 minutes or until dry and crispy. Set aside.
Peel oranges and grapefruits, then section, seed and place in large bowl; set aside.
In small bowl, whisk together honey, raspberry vinigar, oil and salt. Pour over citrus sections and toss gently.
Top with avocado slices and tortilla strips.