YIELD: Makes 8-10 popsicles
2 cups – fresh strawberries, washed and stemmed, 1/2 cup reserved and diced
1/2 cup – fresh or prepared lemon juice
1/2 cup – honey
1 cup – water
Place all ingredients except the 1/2 cup diced strawberries in a blender and mix on high until the strawberries are completely incorporated, about 1 minute.
Divide the diced strawberries between the popsicle molds and carefully pour the strawberry lemonade mixture to the top of each mold.
Insert the popsicle sticks in each mold and freeze until the popsicles are completely frozen.
Run warm water over the molds for just a moment for easy popsicle removal.