YIELD: Makes 6 servings
8 oz. – cream cheese, softened
1/3 cup – honey
1/4 cup – mustard
1/2 tsp. – onion powder, optional
6 (8-inch) – whole wheat tortillas
1 cup – colby jack cheese, shredded
12 thin slices – turkey
In a medium bowl, beat cream cheese with an electric mixer until fluffy. Add honey, mustard and onion powder; mix well.
Spread 1 to 2 tablespoons of honey cream cheese mixture out to the edge of each tortilla.
Sprinkle each tortilla with cheese, leaving about 1 inch around the edge.
Place 2 slices of turkey on each tortilla.
Roll up each tortilla tightly and wrap in plastic wrap.
Chill at least 30 minutes, then slice each tortilla log into eight 1-inch rounds and serve.
NUTRITIONAL INFORMATION (per serving)
Calories 424 kcal; Fat 22 g; Sat Fat 13 g; Carb 42 g; Protein 15 g; Fiber 0 g; Cholesterol 65 mg, Sodium 984 mg; Potassium 77 mg; Calcium 178 mg; Iron 0 mg; Vitamin D 0 mcg