YIELD: Makes 8-10 balls
1/2 cup – unsweetened natural peanut butter
1/2 cup – granola
2 T – peanut butter powder (PB2 or similar)
2 T – honey
pinch – salt
1/2 cup – cocoa, for coating balls
1/2 cup – ground honey roasted peanuts, for coating balls
In a food processor, grind 1/2 cup granola until fine powder is formed. Place in a bowl; set aside.
In the food processor, grind 1/2 cup honey roasted peanuts until fine like gravel; place in a different bowl and set aside.
In a mixing bowl, add 1/2 cup peanut butter, 1 T peanut butter powder, the ground granola and 2 T honey with a pinch of salt. Mix until incorporated.
Hand roll balls of the peanut butter mixture approximately 2 T of mixture per ball. (NOTE: If too sticky to form balls, add a little more PB powder to the mixture.)
Roll ball into the ground peanut mixture, or the cocoa powder to coat.
Place balls on a parchment lined sheet tray and refrigerate for 30 minutes. Serve!