PEAR WITH PROSCIUTTO, BLUE CHEESE AND HONEY

YIELD: Makes 8 servings

INGREDIENTS

2 – pears, cored and cut into 8 wedges

16 thin slices of 6 oz. – prosciutto, sliced

5 oz. – blue cheese

1/4 cup – honey

DIRECTIONS

Place prosciutto slice on flat surface and then place pear in middle. Sprinkle each wedge with about 2 tsp. of blue cheese and then drizzle honey on top. Wrap the prosciutto around the pear and serve.