YIELD: Makes 8 servings
2 – pears, cored and cut into 8 wedges
16 thin slices of 6 oz. – prosciutto, sliced
5 oz. – blue cheese
1/4 cup – honey
Place prosciutto slice on flat surface and then place pear in middle. Sprinkle each wedge with about 2 tsp. of blue cheese and then drizzle honey on top. Wrap the prosciutto around the pear and serve.