YIELD: Makes 6 cups
2 T – honey
1/2 cup – corn kernels, popped to yield approx. six cups of popcorn
2 T – butter
1/4 tsp. – cinnamon
pinch of sea salt
Air pop or microwave the corn kernels and transfer to a large bowl.
In a small microwave-safe dish, add butter, honey, cinnamon and salt. Place in microwave for 20-30 seconds, until butter is melted. Using a fork, combine the honey-butter mixture.
Pour over popcorn and toss until the mixture is distributed throughout.