YIELD: Makes 4 servings
1/2 cup – old-fashioned rolled oats, uncooked
3/4 cup – walnuts, chopped
1/3 cup – honey
1 – egg white
1 tsp. – vanilla
1/2 tsp. – ground cinnamon
1/2 tsp. – course salt
Combine oats and walnuts in medium bowl.
Mix together honey, egg white, vanilla, cinnamon and salt in small bowl until well blended. Add honey mixture to oats; stir until well blended.
Line 11×17-inch baking sheet with foil; spray with nonstick cooking spray. Spread oat mixture in even layer on prepared baking sheet. Bake at 300°F 20 to 25 minutes or until golden brown, tossing mixture 3 to 4 times during baking. Remove from oven.
Cool completely until crisp and crunchy.
Serving Tip: Double or quadruple recipe for larger batch. Serve over yogurt and berries.