YIELD: Makes 4 servings
INGREDIENTS
1-1/2 cups – fresh berries, divided *
1 T – butter
1/3 cup – honey
8 – frozen waffles, toasted
DIRECTIONS
Purée 1/2 cup berries in a blender or food processor; set aside.
In a small saucepan over medium heat, melt butter. Add honey and bring to a boil; simmer 2 to 3 minutes, then add berry purée. Continue to simmer 2 to 3 minutes more until syrup thickens slightly. Set honey syrup aside and keep warm.
For each serving, place 2 waffles on plate. Top one waffle with 1/4 cup fresh berries. Drizzle with 1/4 of syrup and top sandwich with remaining waffle.
*Raspberries, strawberries and blueberries work well.