YIELD: Makes 1 pizza
1 3/4 cups – all-purpose flour
1/2 cup – whole wheat or graham flour
1 tsp. – baking powder
1/4 tsp. – baking soda
1/4 tsp. – salt
1/4 cup (1/2 stick) – butter or margarine, melted
1/3 cup – honey
1 tsp. – vanilla extract
1 – egg yolk, lightly beaten
1/4 cup – nonfat milk
1 (8 oz.) package – Neufchatel or reduced-fat cream cheese
1/4 cup – honey
3 cups – assorted sliced or whole fresh fruits
toasted coconut or granola, optional
honey or chocolate syrup
To make crust:
In a large bowl, combine flours, baking powder, baking soda and salt; mix well.
In a small bowl, mix together melted butter, honey and vanilla; stir into flour mixture. Stir in egg yolk and milk; form into ball with hands.
Place on a lightly greased pizza pan or baking sheet. With floured hands, press dough to form 12-inch circle.
Bake at 375°F for 12 to 15 minutes or until golden brown. Remove from pan; cool on wire rack.
To make topping:
In a small bowl, combine Neufchatel cheese and honey; mix until well blended.
Spread topping onto crust to within 1/2 inch of edge. Arrange fruit over top; sprinkle with toasted coconut and drizzle with honey, if desired.