FIND A RECIPE

HONEY BLUEBERRY BREAD WITH CREAM CHEESE SWIRL

INGREDIENTS

2 – eggs

1/2 cup – honey

1/2 cup – sugar

1 stick (8 T) – unsalted butter, at room temperature

1 tsp. – vanilla

1 cup – Greek yogurt

zest of 1 lemon

2 cups – all purpose flour

2 tsp. – baking powder

1 tsp. – salt

1 cup – blueberries

For Swirl:

8 oz. – cream cheese

1 T – honey

1 T – sugar

pinch of salt 

DIRECTIONS

Pre-heat the oven to 350°F.

Add the eggs, honey and sugar to a large bowl and cream together using a hand or stand mixer. Beat in the butter, vanilla, Greek yogurt and lemon zest.

In a separate bowl, sift together the flour, baking powder and salt. Stir the dry ingredients into the wet.

Toss the blueberries with a teaspoon of flour and stir into the batter.

In a separate bowl, cream together the cream cheese, honey, sugar and salt until thoroughly combined.

Pour half the blueberry batter into a greased loaf pan. Spoon on the cream cheese mixture, top with the remaining blueberry batter and gently swirl with a butter knife.

Bake for 50 – 60 minutes or until a cake tester comes out clean.

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