YIELD: makes one 1.5 oz serving
INGREDIENTS
1 oz. – 100% carrot juice
1/2 oz. – apple cider vinegar
1/4 tsp. – turmeric
2 tsp. – wildflower honey
DIRECTIONS
Serve chilled or at room temperature.
By Chef Bev Shaffer for the National Honey Board
YIELD: makes one 1.5 oz serving
INGREDIENTS
1 oz. – 100% carrot juice
1/2 oz. – apple cider vinegar
1/4 tsp. – turmeric
2 tsp. – wildflower honey
DIRECTIONS
Serve chilled or at room temperature.
By Chef Bev Shaffer for the National Honey Board