YIELD: Makes 2 1/3 cups
INGREDIENTS
1/2 cup – dried apricots, soaked in 1 cup hot water to plump
1/4 cup – orange juice
1/2 – ripe avocado, seed and skin removed
1/2 tsp. – vanilla extract
1/4 tsp. – cinnamon
1 tsp. – Matcha green tea leaves
4 generous T -honey
1 1/2 cups – baby spinach6 small or 4 large – fresh mint leaves
2 cups – ice cubes
DIRECTIONS
Combine the apricots with the soaking liquid, orange juice, avocado, vanilla, cinnamon, Matcha, honey, spinach, mint and ice cubes in a blender container.
Blend on high for 45 seconds to 1 minute or until mixture is smooth.
Serve immediately.