YIELD: Makes 2 servings
INGREDIENTS
2 fl. oz. – Honey Vanilla Syrup
1 1/2 fl. oz. – cold brew concentrate
8 fl. oz. – whole milk
4 fl. oz. – peach puree
for garnish – whipped cream
for garnish – honey drizzle
1 1/2 cups – ice
For Honey Vanilla Syrup:
8 fl. oz. – Honey Simple Syrup
1/2 tsp. – vanilla extract
DIRECTIONS
Combine all ingredients except the garnishes in a blender and blend until fully incorporated.
Top with whipped cream and honey drizzle.
For Honey Vanilla Syrup:
Combine Honey Simple Syrup and all other ingredients in a bowl until fully integrated.
Bottle and set aside for service.