YIELD: Makes 4 cups
1/2 cup – honey
2 T – butter or margarine
1 tsp. – ground cinnamon, divided
4 cups – mixed nuts
2 1/2 T – superfine sugar
Combine honey, butter and 1/2 tsp. cinnamon in saucepan; bring mixture to boil and boil 2 minutes stirring constantly.
Pour honey mixture over nuts and mix until nuts are coated. Spread on foil-lined cookie sheet or jelly roll pan. Bake at 325°F for 10 to 15 minutes or until nuts are glazed and lightly browned. Do not allow nuts to burn. Cool 20 to 30 minutes; remove from foil.
Combine sugar and remaining cinnamon; toss with glazed nuts to coat.
For gift-giving: Pack in airtight decorator tins.