YIELD: Makes 2 servings
INGREDIENTS
3 fl. oz. – Spicy Honey Syrup
2 (double shot) – espresso
as needed – chocolate milk
as garnish – whipped cream
as garnish – cocoa nibs
For Spicy Honey Syrup:
8 fl. oz. – Honey Simple Syrup
1/4 tsp. – chili powder
1/8 tsp. – cloves, ground
1/8 tsp. – cayenne pepper
1/4 tsp. – cinnamon, ground
DIRECTIONS
Combine Spicy Honey Syrup & espresso at the bottom of a glass mug.
Top with steamed chocolate milk.
Follow with whipped cream and cocoa nibs.
Spicy Honey Syrup:
Combine Honey Simple Syrup and all other ingredients in a bowl until fully integrated. Bottle and set aside for service.